Did you know that a horse can distinguish between a delicious treat and a bland one just by its smell? With years of experience in equine care, I’ve learned what makes a treat not only tasty but also healthy for your horse.

Struggling to find the perfect treat recipe that your horse loves and is good for them? This article will guide you to the best horse treat recipe that balances flavor and nutrition.

Keep reading for a simple and wholesome recipe your horse will adore.

8 Best Horse Treat Recipe

Dive into our top 8 recipes for horse treats, designed to delight your equine friends with flavors they adore, all while ensuring their health and happiness with every bite.

1. Horse Cookies Recipe

Equine cookies are a popular treat that you can make to reward and indulge your equine friends. These treats are made from ingredients that are safe and healthy for horses to consume. 

Let’s break down a simple, generic recipe for horse biscuits.

Ingredients

• 2 cups of rolled oats. A great source of fiber and energy for horses.
• 1 cup of flour. Helps bind the ingredients together. Use a flour that is safe for horses, such as whole wheat.
• 1 cup of shredded carrots or apples. Adds natural sweetness and vitamins.
• 1/2 cup of molasses or applesauce. For binding and sweetness. Molasses is rich in minerals but use it sparingly for horses that are sensitive to sugar.
• 1/2 cup of water. Adjust as needed to get the right dough consistency.
• Optional. A handful of peppermints or a sprinkle of cinnamon: For added flavor that horses love.

Directions

1. Preheat your oven to 350°F (175°C). This ensures that the oven is ready by the time you’ve prepared your dough.

2. Mix the dry ingredients. In a large mixing bowl, combine the rolled oats and flour. If you’re adding cinnamon, mix it in now.

3. Add the wet ingredients. Stir in the shredded carrots or apples, molasses or applesauce, and water. Mix everything until it forms a sticky dough. If the mixture is too dry, add a little more water; if too wet, add a bit more flour.

4. Shape the dough. Use your hands or a spoon to form small, bite-sized cookies. You can also use cookie cutters if you want them to have specific shapes.

5. Place the cookies on a baking sheet lined with parchment paper. This prevents sticking and makes cleanup easier.

6. Bake for 15-20 minutes. The exact time will depend on the size of your cookies. They should be hard and golden brown when done.

7. Cool the cookies for horses. Allow them to cool completely on a wire rack before offering them to your horse. This prevents any risk of burning or discomfort.

2. Earth Muffins

Earth Muffins” is a playful name used for a variety of muffin recipes aimed at being wholesome and natural. These muffins will be a nutritious treat, perfect for rewarding good behavior or just showing your horse some extra love.

Ingredients

• 2 cups grated carrots: Carrots are a favorite among horses and provide vitamins and sweetness.
• 1 apple, grated: Adds natural sugar and fiber.
• 2 cups oats: Oats are a great source of energy and are well-tolerated by horses.
• 1/2 cup flaxseed: Offers omega-3 fatty acids and helps to promote a shiny coat.
• 1/4 cup molasses: Adds sweetness and helps to bind the ingredients together. Use sparingly for horses that are sensitive to sugar.
• 1 cup water or unsweetened apple juice: To help mix the ingredients and add a bit more sweetness.
• 1 tsp cinnamon (optional): Some horses enjoy the taste, and it can help regulate blood sugar levels.

Instructions

1. Preheat your oven to 350°F (175°C). Prepare a muffin tin by greasing it lightly or using silicone muffin cups to prevent sticking.

2. Mix the dry ingredients. In a large bowl, combine the oats, grated carrots, grated apple, flaxseed, and cinnamon (if using). Mix well to ensure even distribution.

3. Add the wet ingredients. Pour in the molasses and water or apple juice. Stir until all the ingredients are well combined, and the mixture is evenly moistened.

4. Scoop the mixture into the muffin cups. Fill each cup about two-thirds full with the mixture, pressing down lightly to compact the ingredients.

5. Bake for 25-30 minutes, or until the tops are firm and slightly golden. Because these are for horses, it’s okay if they’re a bit more on the firm side.

6. Cool the muffins completely. Remove the muffin tin from the oven and allow the muffins to cool in the pan for about 10 minutes. Then, transfer them to a wire rack to cool completely.

3. EmpowerMINT Snacks

EmpowerMINT Snacks is a treat that combines the refreshing taste of mint, with the idea of providing a nourishing, empowering snack. Here’s a simple recipe for these delightful treats.

Ingredients

• 1 cup rolled oats: A great source of energy and easily digestible fiber.
• 1/2 cup diced fresh mint leaves: For a refreshing flavor and potential digestive benefits.
• 1/2 cup ground flaxseed: Offers omega-3 fatty acids for a healthy coat and anti-inflammatory benefits.
• 1/4 cup unsweetened applesauce: For natural sweetness and moisture.
• 1/4 cup molasses: To bind the ingredients together and add a touch of sweetness. Use sparingly for sugar-sensitive horses.
• 1 cup whole wheat or oat flour: To help form the dough. You can adjust based on the desired consistency.
• Water as needed: To help mix the ingredients if the dough is too dry.

Procedure

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.

2. Combine the dry ingredients. In a large mixing bowl, mix the rolled oats, ground flaxseed, and flour.

3. Add the mint and wet ingredients. Mix in the diced fresh mint leaves, unsweetened applesauce, and molasses. Stir the mixture until all the ingredients are well combined. If the mixture seems too dry and crumbly, add a little water until it forms a manageable dough.

4. Form the snacks. Using your hands, form the mixture into small, bite-sized balls or use cookie cutters to create shapes. If the mixture is sticky, wetting your hands can help prevent sticking.

5. Place on the baking sheet. Arrange the formed snacks on the prepared baking sheet. If desired, you can press them down slightly with the back of a spoon or your hand to flatten.

6. Bake for 15-20 minutes, or until the treats are firm and slightly golden. The exact baking time will depend on the thickness of the snacks.

7. Cool completely. Allow the EmpowerMINT Snacks to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

4. Pony Crack Snax

Pony Crack Snaxs are a highly appealing and addictive treat for horses. These treats have ingredients loved by horses, focusing on healthful components to create a nutritious and delicious treat.

Ingredients

• 1 cup of grated carrots: Adds moisture, sweetness, and valuable nutrients.
• 1 apple, grated: A natural source of sweetness and fiber.
• 2 cups of rolled oats: Provides energy and fiber, making it a staple ingredient in horse feed.
• 1/2 cup of alfalfa pellets: Offers protein and is a favorite among many horses.
• 1/4 cup of molasses: Acts as a natural sweetener and binder, but use it sparingly to keep sugar content low.
• 1 tsp of cinnamon: For flavor, it may also help with insulin sensitivity.
• Water, as needed: To help bind the mixture, if necessary.

Directions

1. Preheat your oven to 350°F (175°C). Line a baking tray with parchment paper to prevent sticking.

2. Hydrate the alfalfa pellets (if using). Place the alfalfa pellets in a bowl and cover them with warm water. Let them soak for about 10-15 minutes, or until they’re soft. Drain any excess water.

3. Mix the ingredients. In a large mixing bowl, combine the grated carrots, grated apples, rolled oats, softened alfalfa pellets, molasses, and cinnamon. Mix thoroughly until all the ingredients are well combined. If the mixture seems too dry, you can add a little water to reach a dough-like consistency.

4. Form the treats. Using your hands, shape the mixture into small balls or patties, about the size of a golf ball or slightly smaller, depending on your preference. If the mixture sticks to your hands, wetting them lightly can help.

5. Place on the baking tray. Arrange the shaped treats on the prepared baking tray, leaving a little space between each one.

6. Bake for 20-25 minutes, or until the treats are firm and dry on the outside. The exact baking time might vary depending on the size of your treats and your oven’s specifics.

7. After baking, allow the Pony Crack Snax to cool on the tray for a few minutes before transferring them to a wire rack to cool completely. 

5. Gourmet Treats

Gourmet Treats are simple to make and a step above the usual fare. They offer a dash of luxury to your horse’s snack time. 

This recipe will incorporate ingredients that are not only horse-safe but also add an element of indulgence.

Ingredients

• 2 cups rolled oats: A staple in horse diets, providing essential energy and fiber.
• 1 cup grated beetroot: Adds color, sweetness, and nutrients.
• 1/2 cup chopped parsley or mint: For a fresh taste and potential digestive benefits.
• 1/4 cup ground flaxseed: Offers omega-3 fatty acids for a shiny coat.
• 1/2 cup unsweetened applesauce: For moisture and natural sweetness.
• 1/4 cup chopped dates or raisins: For a touch of gourmet sweetness (use sparingly).
• 1/4 cup coconut oil: Helps bind the ingredients and adds healthy fats.
• Water as needed

Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.

2. Combine the dry ingredients. In a large mixing bowl, blend the rolled oats, grated beetroot, chopped parsley or mint, ground flaxseed, and chopped dates or raisins. Mix well to ensure even distribution of ingredients.

3. Add the wet ingredients. Stir in the unsweetened applesauce and melted coconut oil until the mixture is well combined. If the mixture feels too dry, add a little water until it reaches a sticky dough-like consistency.

4. Form the treats. Using your hands, shape the mixture into small balls or use equine cookie cutters for fun shapes. Place each treat on the prepared baking sheet.

5. Bake for 20-25 minutes, or until the treats are firm and slightly golden on the outside. The baking time may vary based on the size of your treats and your oven.

6. Allow to cool.

6. Oatmeal Horse Treats

Oatmeal Horse Treats are a classic and beloved option if you’re looking to provide a homemade, nutritious snack. These treats combine the wholesome goodness of oats with other ingredients.

Therefore, they are not only delicious but also beneficial for your equine friends. Here’s a simple recipe to create these delightful treats.

Ingredients

• 1.5 cups rolled oats: A hearty base offering fiber.
• 1 cup shredded beetroot: For sweetness, color, and added nutrients.
• 1/2 cup unsweetened shredded coconut: Adds texture and healthy fats.
• 1/4 cup peanut butter (ensure it’s xylitol-free): For binding and a protein boost.
• 1/4 cup honey or agave syrup: A natural sweetener safer for horses in moderation.
• 1/2 cup water: To adjust the mixture’s consistency.
• 1/4 cup chia seeds soaked in 1/2 cup water: Creates a gel that helps bind the ingredients and adds omega-3.

Procedure

1. Pre-soak the chia seeds. Combine the chia seeds with 1/2 cup water and let them sit for about 20 minutes, or until they form a gel-like consistency.

2. Preheat and prepare. Set your oven to 350°F (175°C) and line a large baking sheet with parchment paper.

3. Blend oats and coconut. For a twist on texture, briefly pulse the rolled oats and shredded coconut in a food processor until coarsely ground (not into a fine powder). This step is optional but adds a unique texture to the treats.

4. Combine all ingredients. In a large bowl, mix the ground oats and coconut with the shredded beetroot, peanut butter, honey (or agave), and the chia seed gel until combined. If the mixture seems too stiff, gradually add water until it’s workable but not too wet.

5. Shape your treats. Take small portions of the mixture and form them into balls or patties by hand. You could also press the mixture into silicone molds for fun shapes.

6. Bake with a twist. Place the formed treats on your prepared baking sheet. For a crunchy exterior, bake for 10 minutes, then flip each treat and bake for an additional 10 minutes, or until the edges start to turn golden.

7. Cool and serve. Let the treats cool on the baking sheet for a few minutes before transferring them to a cooling rack. 

Read also: Pros and Cons of Feeding Oats to Horses.

7. Peppermint Horse Kisses

Here’s a recipe for a simple yet irresistible peppermint snack for your horse: 

Ingredients

• 2 cups rolled oats: For fiber and energy.
• 1 cup finely chopped fresh mint or 1/2 cup dried mint: For that fresh peppermint taste.
• 1/2 cup unsweetened applesauce: Adds moisture without extra sugar.
• 1/4 cup molasses: Binds the ingredients and adds a touch of sweetness.
• 1 cup whole wheat flour: Helps to create a doughy consistency.
• Water as needed: To adjust the dough’s consistency.

Directions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.

2. Mix the dry ingredients. In a large mixing bowl, combine the rolled oats, finely chopped or dried mint, and whole wheat flour. Stir these together until evenly mixed.

3. Add the wet ingredients. Pour the unsweetened applesauce and molasses into the dry mixture. Stir thoroughly until the mixture begins to come together. If the mixture is too dry and crumbly, add water a tablespoon at a time until it forms a pliable dough.

4. Form the kisses. Take small amounts of the dough and roll them into balls or shape them into small patties with your hands. If you like, press a single mint leaf onto the top of each ball for decoration before baking.

5. Bake the treats. Place the formed kisses on the prepared baking sheet, leaving some space between each one. Bake in the preheated oven for about 15-20 minutes, or until the treats are firm and slightly golden on the edges.

6. Cool down. After baking, allow the Peppermint Horse Kisses to cool on the pan for a few minutes, then transfer them to a wire rack to cool completely. 

8. Peanut Butter Apple Horse Treats

Peanut Butter Apple Horse Treats combine the creamy richness of peanut butter with the sweet tang of apples. This recipe is designed to be both nutritious and delicious. 

Ensure the peanut butter you use is free from xylitol and other additives harmful to horses.

Ingredients

• 2 cups grated apples: Provides natural sweetness and moisture.
• 1 cup oats: Offers fiber and texture.
• 1/2 cup unsweetened peanut butter: Ensure it’s xylitol-free. Adds protein and healthy fats.
• 1/4 cup molasses: Acts as a sweetener and helps bind the ingredients.
• 1 cup whole wheat flour: Helps to firm up the treats, making them easier to handle.
• 1/2 cup flaxseed meal (optional): Adds omega-3 fatty acids for a shiny coat.

Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.

2. Prepare the apple. Wash, core, and grate the apples. You don’t need to peel them unless you want to. The skin adds extra fiber and nutrients.

3. Mix the wet ingredients. In a large mixing bowl, combine the grated apples and unsweetened peanut butter. Add the molasses and mix well until all the wet ingredients are evenly blended.

4. Add the dry ingredients. Gradually stir in the oats, whole wheat flour, and flaxseed meal (if using) to the wet mixture. Mix until a thick dough forms. If the dough is too sticky, you can add a bit more flour until it reaches a workable consistency.

5. Shape the treats. Using your hands, form the dough into small balls or use horse cookie cutters to create fun shapes. Place each treat on the prepared baking sheet, ensuring they don’t touch each other.

6. Bake the treats. Place the baking sheet in the oven and bake for about 20-25 minutes, or until the treats are golden and firm to the touch.

7. Cool before serving. Allow the Peanut Butter Apple Horse Treats to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.

Interesting read: Can a Horse Eat Crab Apples?

Tips for Feeding Treats to Your Horse

Treats should be given in moderation, as part of a balanced diet.

Always introduce new treats slowly into your horse’s diet to avoid digestive upset.

These treats can be a great way to hide medications or supplements if your horse is reluctant to take them.

Given the natural sugar content from the molasses and applesauce, offer these snacks in moderation. More especially to horses that are overweight, insulin-resistant, or prone to laminitis.

Some foods are toxic to horses and should never be used as treats. These include but are not limited to, chocolate, avocado, onions, garlic, and nightshade varieties. (Read our guide to find out why chocolate is bad for your horse.)

When feeding treats by hand, keep your palm open and flat to prevent accidental nips. Teaching your horse to take treats gently is important for both your safety.

Read also: Can horses eat watermelons?

How to Store Homemade Horse Treats

Storing homemade treats for horses properly is crucial to ensure they remain fresh, nutritious, and safe for your horse to consume. Here’s how to store homemade horse treats effectively:

• Cool treats completely
• Choose the right containers
• Label your treats
• Store in a cool, dry place
• Refrigeration for short-term storage
• Freezing for long-term storage
• Thawing frozen treats
• Monitor for spoilage
• Use desiccants for extra dryness

Easy to Make Horse Treat Recipes: Conclusion

We’ve come to the end of our tasty journey with horse treats. Horses love treats, from oatmeal treats to Peppermint horse kisses and peanut butter apple horse treats. 

We’ve seen a variety of flavors that do more than just taste good. They help us connect with our horses.

Making these treats is about creating special moments and memories. Whether you’re rewarding your horse, showing love, or just bonding, these treats are a way to show you care.

So, get ready to bake. Putting on your apron and turning on the oven is just the start. Making treats for your horse is a joyful way to strengthen your bond.

Remember, the best horse treats come from the heart. Happy baking.